Pepper Crusted Eland Loin

with Garlic Sauce 

 

Ingredients:

Meat

Garlic Sauce

Zucchini Fries

​METHOD

  • First off, preheat the oven to 200 degrees Celsius.

  • Add the garlic to the oven - roast your whole garlic by encasing it in foil and drizzling it with a little olive oil for about 30 minutes.

  • Then, heat your grill pan until very hot, rub the eland loin with olive oil and seal the meat by turning it every few seconds until brown.

  • Add the crusted pepper corns on the top side of the meat and transfer the pan to the hot oven for 3 - 5 minutes. Remove from oven and leave to rest.

  • For the garlic sauce; melt the butter in a saucepan, add the flour and whisk it through making a paste.

  • Add the milk little by little, while whisking.

  • Cook until the sauce boils and thickens – add more milk if necessary.

  • Remove the garlic from the oven and scoop out two of the soft cloves – add it to the sauce and mix it through.

  • For the zucchini fries; heat some oil in a small pot. 

  • Dip the zucchini fries in coconut flour, then in the egg and then in the coconut and parmesan 'crumbs'. Fry until golden.

  • Serve slices of Eland loin with garlic sauce and zucchini fries. 

MEMBERS

CAMO MEAT - NEW LOGO ( effective January
image001.png
gondwana.gif
logo_camdeboo_logo.png
151b6b_c917f6d1709144d8986fde10b883c480~
aa1efe_e5661926da45477bb486719334ad5c1e~
Logo_main.png
Logo small.jpg
logo-lwv.png
Aloe Meats Logo.png
Camomeat_PCOASA_20180515.jpg
logo.png
Logo Meat Winter copy.jpg

By  Game SA 2019  ©