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Eland Steak with Apples




0,75 kg eland steak
2 cooking apples
20 g brown sugar
25 g butter
olive oil
25 ml lime juice
a dash of brown rum
freshly ground black pepper. 


Peel and slice the apples. Sprinkle the slices of apple with brown sugar, then place them in a pan. Gently soften them in butter.

Keep the apples warm while the steaks are seasoned and fried until pink. Once they are pink, take the eland steaks out of the pan and keep them warm. In the meantime, cool the pan with lime juice and rum. This sauce is first poured on to the plate. The meat is then carefully arranged on the sauce and covered with slices of apple. Delicious potato croquettes are served with this. 

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