1 Kg game goulash
Salt and Pepper
2 x bananas
The juice of half a lime
4 peeled pureed tomatoes
250 ml Stock
1 large onion
2 cloves garlic
11/2 Dessert spoons curry powder
2 x Dessert spoons demerara sugar
First soften the finely chopped onion and garlic in some oil
Add the curry, sugar, salt and pepper, Add the stock while stirring continuously
Then the meat can be cooked. Once sealed add to the stock mixture.
Simmer for 20 minutes and then add the mashed bananas, the tomato puree and the lime juice
Allow to simmer gently.
After about 30 minutes finish with a little cream.